Website for searching the restaurants accommodating dietary restrictions such as vegetarian, gluten-free and allergy
Support food manufactures' healthy, vegetarian and gluten-free products
Support restaurants, hotels and Japanese Ryokans with accommodating dietary restrictions
Support local governments with inbound tourism
A service concept is entered.
We are developing services specialized in food restrictions at Frembassy.
Frembassy is a start-up aiming to create a food culture accommodating dietary restrictions.
There are many Japanese people as well as foreign visitors who avoid certain foods due to healthy habits, own philosophy and religion.
However, compared to other countries, the awareness of dietary restrictions in Japan remains low and the industry support is far behind.
We aim to change the current situation and to create a food culture in Japan to have happy mealtime together regardless of dietary restrictions.
Born in 1987 in Osaka. A bachelor of International Studies of Kobe University.
Also studied at University of Georgia for a year.
Experienced working at corporate loan section of the Sumitomo Mitsui Banking Corporation and at East European and North African countries risk research section of the Japan Center for International Finance.
Then established Frembassy.
CTO : Noriaki Takamizawa
After working as a financial SE for 9 years, joined in CyberAgent, Inc. After experiencing several projects in Ameba Business Division as an engineer, worked at an affiliate company, Wedding Park as the head of system. Renewed the website and established wedding websites in overseas and an alliance with Yahoo! Also participated in several projects to establish start-ups.
Vegewel Producer : Miyumi Chiba
Studied healthy food and life style and experienced working at an organic cafe. Continues producing and disseminating delicious and positive veggie foods based on macrobiotics for Japanese people looking to healthy eating and a truly diversified hospitality. A veggie food x health designer and an organizer of Tokyo Smile Veggies
Web Designer : Sakura
An illustrator and designer of app screens and characters mainly for website productions.
Vegewel Style Cheif Editor : Aya Okuda
11 year-experience in a record company as a sales and new business manager. After realizing the importance of dietary habit during her housewifing, became a certified food coordinator, food education instructor and food space coordinator. Work as a writer of Vegewel Style since December 2016. Promoted to the chief editor in October 2017.
Community Manager : Emika Iwata
A 13 year-experience vegan and a child minder. Disseminate the information about easy veggie sweets for kids and moms with the theme "Easy Veggies" in our daily life.