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Create a food culture in Japan to have happy mealtime together by accommodating dietary restrictions.

About us

Frembassy is a start-up aiming to create a food culture accommodating dietary restrictions.
There are many Japanese people as well as foreign visitors who avoid certain foods due to healthy habits, own philosophy and religion.
However, compared to other countries, the awareness of dietary restrictions in Japan remains low and the industry support is far behind.
We aim to change the current situation and to create a food culture in Japan to have happy mealtime together regardless of dietary restrictions.


代表取締役 / 播太樹
CEO / Taiki Hari

Born in 1987 in Osaka. A bachelor of International Studies of Kobe University.
Also studied at University of Georgia for a year.
Experienced working at corporate loan section of the Sumitomo Mitsui Banking Corporation and at East European and North African countries risk research section of the Japan Center for International Finance.
Then established Frembassy.


Company name
Frembassy, Inc.
February 20, 2015
Business content
Website for searching the restaurants accommodating dietary restrictions such as vegetarian, gluten-free and allergy
Support food manufactures' healthy, vegetarian and gluten-free products
Support restaurants, hotels and Japanese Ryokans with accommodating dietary restrictions
Support local governments with inbound tourism
Garlic Bldg. Sangubashi 102, 3-43-1 Yoyogi, Shibuya-ku, Tokyo
Taiki Hari


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